Madagascar vs Spain: Cabbages — Yield
Cabbages — Yield over time
- Madagascar
- Spain
How they compare
Spain currently reports 22,022 kg/ha against 20,967 kg/ha in Madagascar, a difference of 1,055 kg/ha.
That makes Spain's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Spain has been ahead every year.
Madagascar ranks 115th and Spain ranks 114th of 192 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,144 kg/ha | 26,370 kg/ha | 12,226 kg/ha | Spain |
| 1970s | 13,060 kg/ha | 25,158 kg/ha | 12,098 kg/ha | Spain |
| 1980s | 19,782 kg/ha | 24,868 kg/ha | 5,086 kg/ha | Spain |
| 1990s | 18,308 kg/ha | 26,217 kg/ha | 7,910 kg/ha | Spain |
| 2000s | 19,472 kg/ha | 31,187 kg/ha | 11,714 kg/ha | Spain |
| 2010s | 21,269 kg/ha | 32,749 kg/ha | 11,480 kg/ha | Spain |
| 2020s | 21,077 kg/ha | 22,862 kg/ha | 1,785 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Madagascar or Spain?
- Spain, at 22,022 kg/ha against 20,967 kg/ha in Madagascar as of 2024.
- What is the difference in cabbages — yield between Madagascar and Spain?
- 1,055 kg/ha, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Spain rank globally for cabbages — yield?
- Madagascar ranks 115th and Spain ranks 114th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.