Lithuania vs Turkey: Cabbages — Yield
Cabbages — Yield over time
- Lithuania
- Turkey
How they compare
Lithuania currently reports 43,259 kg/ha against 42,393 kg/ha in Turkey, a difference of 866 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Turkey ahead.
Lithuania ranks 18th and Turkey ranks 21st of 192 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,318 kg/ha | 22,837 kg/ha | 4,520 kg/ha | Turkey |
| 2000s | 23,677 kg/ha | 24,869 kg/ha | 1,192 kg/ha | Turkey |
| 2010s | 27,943 kg/ha | 30,024 kg/ha | 2,081 kg/ha | Turkey |
| 2020s | 32,176 kg/ha | 40,814 kg/ha | 8,638 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lithuania or Turkey?
- Lithuania, at 43,259 kg/ha against 42,393 kg/ha in Turkey as of 2024.
- What is the difference in cabbages — yield between Lithuania and Turkey?
- 866 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Turkey rank globally for cabbages — yield?
- Lithuania ranks 18th and Turkey ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.