Lithuania vs South-eastern Asia: Cabbages — Yield

Lithuania
43,259 kg/ha
in 2024
South-eastern Asia
24,953 kg/ha
in 2024
Lithuania rank
16th
South-eastern Asia rank
19th

Cabbages — Yield over time

  • Lithuania
  • South-eastern Asia
10.0k20.0k30.0k40.0k196119922024

How they compare

Lithuania currently reports 43,259 kg/ha against 24,953 kg/ha in South-eastern Asia, a difference of 18,306 kg/ha.

That makes Lithuania's figure about 1.7 times South-eastern Asia's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was South-eastern Asia ahead.

Lithuania ranks 16th and South-eastern Asia ranks 19th of 162 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and South-eastern Asia in 1.

Head to head by decade

Decade Lithuania South-eastern Asia Difference Ahead
1990s 18,318 kg/ha 18,955 kg/ha 637.1 kg/ha South-eastern Asia
2000s 23,677 kg/ha 17,915 kg/ha 5,762 kg/ha Lithuania
2010s 27,943 kg/ha 21,841 kg/ha 6,102 kg/ha Lithuania
2020s 32,176 kg/ha 24,433 kg/ha 7,742 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Lithuania or South-eastern Asia?
Lithuania, at 43,259 kg/ha against 24,953 kg/ha in South-eastern Asia as of 2024.
What is the difference in cabbages — yield between Lithuania and South-eastern Asia?
18,306 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and South-eastern Asia?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and South-eastern Asia rank globally for cabbages — yield?
Lithuania ranks 16th and South-eastern Asia ranks 19th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.