Kyrgyzstan vs Qatar: Cabbages — Yield
Cabbages — Yield over time
- Kyrgyzstan
- Qatar
How they compare
Kyrgyzstan currently reports 23,534 kg/ha against 23,502 kg/ha in Qatar, a difference of 32 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 101st and Qatar ranks 103rd of 192 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,315 kg/ha | 15,056 kg/ha | 3,259 kg/ha | Kyrgyzstan |
| 2000s | 21,796 kg/ha | 15,076 kg/ha | 6,720 kg/ha | Kyrgyzstan |
| 2010s | 21,684 kg/ha | 14,996 kg/ha | 6,688 kg/ha | Kyrgyzstan |
| 2020s | 23,037 kg/ha | 20,098 kg/ha | 2,939 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kyrgyzstan or Qatar?
- Kyrgyzstan, at 23,534 kg/ha against 23,502 kg/ha in Qatar as of 2024.
- What is the difference in cabbages — yield between Kyrgyzstan and Qatar?
- 32 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Qatar rank globally for cabbages — yield?
- Kyrgyzstan ranks 101st and Qatar ranks 103rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.