Kyrgyzstan vs Sri Lanka: Cabbages — Yield
Cabbages — Yield over time
- Kyrgyzstan
- Sri Lanka
How they compare
Sri Lanka currently reports 23,748 kg/ha against 23,534 kg/ha in Kyrgyzstan, a difference of 214 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 101st and Sri Lanka ranks 99th of 192 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Kyrgyzstan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,315 kg/ha | 12,394 kg/ha | 5,922 kg/ha | Kyrgyzstan |
| 2000s | 21,796 kg/ha | 14,962 kg/ha | 6,833 kg/ha | Kyrgyzstan |
| 2010s | 21,684 kg/ha | 23,583 kg/ha | 1,899 kg/ha | Sri Lanka |
| 2020s | 23,037 kg/ha | 25,356 kg/ha | 2,319 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kyrgyzstan or Sri Lanka?
- Sri Lanka, at 23,748 kg/ha against 23,534 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in cabbages — yield between Kyrgyzstan and Sri Lanka?
- 214 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Kyrgyzstan and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Sri Lanka rank globally for cabbages — yield?
- Kyrgyzstan ranks 101st and Sri Lanka ranks 99th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.