Kazakhstan vs Sweden: Cabbages — Yield
Cabbages — Yield over time
- Kazakhstan
- Sweden
How they compare
Sweden currently reports 29,200 kg/ha against 28,880 kg/ha in Kazakhstan, a difference of 320 kg/ha.
Across all 33 years both countries report, Sweden has been ahead every year.
Kazakhstan ranks 73rd and Sweden ranks 72nd of 192 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,841 kg/ha | 44,709 kg/ha | 29,867 kg/ha | Sweden |
| 2000s | 22,634 kg/ha | 42,394 kg/ha | 19,760 kg/ha | Sweden |
| 2010s | 25,656 kg/ha | 41,661 kg/ha | 16,004 kg/ha | Sweden |
| 2020s | 27,423 kg/ha | 30,156 kg/ha | 2,732 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kazakhstan or Sweden?
- Sweden, at 29,200 kg/ha against 28,880 kg/ha in Kazakhstan as of 2024.
- What is the difference in cabbages — yield between Kazakhstan and Sweden?
- 320 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Kazakhstan and Sweden?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Sweden rank globally for cabbages — yield?
- Kazakhstan ranks 73rd and Sweden ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.