Kazakhstan vs Mexico: Cabbages — Yield
Cabbages — Yield over time
- Kazakhstan
- Mexico
How they compare
Kazakhstan currently reports 28,880 kg/ha against 28,765 kg/ha in Mexico, a difference of 115 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Mexico ahead.
Kazakhstan ranks 73rd and Mexico ranks 75th of 192 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,841 kg/ha | 35,257 kg/ha | 20,415 kg/ha | Mexico |
| 2000s | 22,634 kg/ha | 32,292 kg/ha | 9,658 kg/ha | Mexico |
| 2010s | 25,656 kg/ha | 33,490 kg/ha | 7,834 kg/ha | Mexico |
| 2020s | 27,423 kg/ha | 30,920 kg/ha | 3,497 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kazakhstan or Mexico?
- Kazakhstan, at 28,880 kg/ha against 28,765 kg/ha in Mexico as of 2024.
- What is the difference in cabbages — yield between Kazakhstan and Mexico?
- 115 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Mexico rank globally for cabbages — yield?
- Kazakhstan ranks 73rd and Mexico ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.