Kazakhstan vs Niger: Cabbages — Yield
Cabbages — Yield over time
- Kazakhstan
- Niger
How they compare
Niger currently reports 29,282 kg/ha against 28,880 kg/ha in Kazakhstan, a difference of 402 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Niger ahead.
Kazakhstan ranks 73rd and Niger ranks 71st of 192 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Kazakhstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,841 kg/ha | 24,519 kg/ha | 9,677 kg/ha | Niger |
| 2000s | 22,634 kg/ha | 23,881 kg/ha | 1,248 kg/ha | Niger |
| 2010s | 25,656 kg/ha | 24,371 kg/ha | 1,286 kg/ha | Kazakhstan |
| 2020s | 27,423 kg/ha | 29,814 kg/ha | 2,391 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kazakhstan or Niger?
- Niger, at 29,282 kg/ha against 28,880 kg/ha in Kazakhstan as of 2024.
- What is the difference in cabbages — yield between Kazakhstan and Niger?
- 402 kg/ha, with Niger ahead.
- How many years of comparable data are there for Kazakhstan and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Niger rank globally for cabbages — yield?
- Kazakhstan ranks 73rd and Niger ranks 71st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.