Japan vs Uzbekistan: Cabbages — Yield
Cabbages — Yield over time
- Japan
- Uzbekistan
How they compare
Uzbekistan currently reports 41,948 kg/ha against 41,826 kg/ha in Japan, a difference of 122 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 25th and Uzbekistan ranks 23rd of 192 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Japan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,258 kg/ha | 23,036 kg/ha | 18,222 kg/ha | Japan |
| 2000s | 53,226 kg/ha | 34,307 kg/ha | 18,919 kg/ha | Japan |
| 2010s | 47,201 kg/ha | 61,867 kg/ha | 14,665 kg/ha | Uzbekistan |
| 2020s | 42,571 kg/ha | 52,765 kg/ha | 10,194 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Japan or Uzbekistan?
- Uzbekistan, at 41,948 kg/ha against 41,826 kg/ha in Japan as of 2024.
- What is the difference in cabbages — yield between Japan and Uzbekistan?
- 122 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Japan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Uzbekistan rank globally for cabbages — yield?
- Japan ranks 25th and Uzbekistan ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.