Japan vs Tajikistan: Cabbages — Yield

Japan
41,826 kg/ha
in 2024
Tajikistan
39,469 kg/ha
in 2024
Japan rank
21st
Tajikistan rank
24th

Cabbages — Yield over time

  • Japan
  • Tajikistan
20.0k40.0k60.0k80.0k196119922024

How they compare

Japan currently reports 41,826 kg/ha against 39,469 kg/ha in Tajikistan, a difference of 2,357 kg/ha.

That makes Japan's figure about 1.1 times Tajikistan's.

Across all 33 years both countries report, Japan has been ahead every year.

Japan ranks 21st and Tajikistan ranks 24th of 148 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Tajikistan Difference Ahead
1990s 41,258 kg/ha 18,475 kg/ha 22,783 kg/ha Japan
2000s 53,226 kg/ha 24,294 kg/ha 28,932 kg/ha Japan
2010s 47,201 kg/ha 35,088 kg/ha 12,114 kg/ha Japan
2020s 42,571 kg/ha 39,459 kg/ha 3,112 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Japan or Tajikistan?
Japan, at 41,826 kg/ha against 39,469 kg/ha in Tajikistan as of 2024.
What is the difference in cabbages — yield between Japan and Tajikistan?
2,357 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Japan and Tajikistan rank globally for cabbages — yield?
Japan ranks 21st and Tajikistan ranks 24th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Tajikistan: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/japan/tajikistan/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.