Japan vs Poland: Cabbages — Yield
Cabbages — Yield over time
- Japan
- Poland
How they compare
Japan currently reports 41,826 kg/ha against 40,738 kg/ha in Poland, a difference of 1,088 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Poland ahead.
Japan ranks 21st and Poland ranks 24th of 162 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Poland in 1.
Head to head by decade
| Decade | Japan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,336 kg/ha | 24,923 kg/ha | 4,414 kg/ha | Japan |
| 1970s | 36,828 kg/ha | 25,408 kg/ha | 11,420 kg/ha | Japan |
| 1980s | 40,539 kg/ha | 28,401 kg/ha | 12,138 kg/ha | Japan |
| 1990s | 40,959 kg/ha | 34,034 kg/ha | 6,925 kg/ha | Japan |
| 2000s | 53,226 kg/ha | 37,550 kg/ha | 15,677 kg/ha | Japan |
| 2010s | 47,201 kg/ha | 42,037 kg/ha | 5,164 kg/ha | Japan |
| 2020s | 42,571 kg/ha | 43,304 kg/ha | 732.26 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Japan or Poland?
- Japan, at 41,826 kg/ha against 40,738 kg/ha in Poland as of 2024.
- What is the difference in cabbages — yield between Japan and Poland?
- 1,088 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Poland rank globally for cabbages — yield?
- Japan ranks 21st and Poland ranks 24th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.