Ireland vs Nepal: Cabbages — Yield
Cabbages — Yield over time
- Ireland
- Nepal
How they compare
Ireland currently reports 28,432 kg/ha against 27,132 kg/ha in Nepal, a difference of 1,300 kg/ha.
The two have swapped places 8 times across 26 shared years of data; in 1999 it was Ireland ahead.
Ireland ranks 77th and Nepal ranks 79th of 192 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,182 kg/ha | 22,000 kg/ha | 8,182 kg/ha | Ireland |
| 2000s | 26,501 kg/ha | 22,067 kg/ha | 4,434 kg/ha | Ireland |
| 2010s | 26,477 kg/ha | 26,341 kg/ha | 135.79 kg/ha | Ireland |
| 2020s | 27,130 kg/ha | 27,011 kg/ha | 118.74 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ireland or Nepal?
- Ireland, at 28,432 kg/ha against 27,132 kg/ha in Nepal as of 2024.
- What is the difference in cabbages — yield between Ireland and Nepal?
- 1,300 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Ireland and Nepal rank globally for cabbages — yield?
- Ireland ranks 77th and Nepal ranks 79th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.