Ireland vs Mexico: Cabbages — Yield
Cabbages — Yield over time
- Ireland
- Mexico
How they compare
Mexico currently reports 28,765 kg/ha against 28,432 kg/ha in Ireland, a difference of 333 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 77th and Mexico ranks 75th of 192 countries.
Across the 7 decades both report, Ireland averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Ireland | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 17,810 kg/ha | 2,190 kg/ha | Ireland |
| 1970s | 19,765 kg/ha | 19,720 kg/ha | 44.74 kg/ha | Ireland |
| 1980s | 26,757 kg/ha | 27,504 kg/ha | 747.88 kg/ha | Mexico |
| 1990s | 42,958 kg/ha | 34,320 kg/ha | 8,638 kg/ha | Ireland |
| 2000s | 26,501 kg/ha | 32,292 kg/ha | 5,791 kg/ha | Mexico |
| 2010s | 26,477 kg/ha | 33,490 kg/ha | 7,013 kg/ha | Mexico |
| 2020s | 27,130 kg/ha | 30,920 kg/ha | 3,790 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ireland or Mexico?
- Mexico, at 28,765 kg/ha against 28,432 kg/ha in Ireland as of 2024.
- What is the difference in cabbages — yield between Ireland and Mexico?
- 333 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Ireland and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Mexico rank globally for cabbages — yield?
- Ireland ranks 77th and Mexico ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.