Iraq vs Martinique: Cabbages — Yield
Cabbages — Yield over time
- Iraq
- Martinique
How they compare
Martinique currently reports 11,662 kg/ha against 10,482 kg/ha in Iraq, a difference of 1,180 kg/ha.
That makes Martinique's figure about 1.1 times Iraq's.
The two have swapped places 13 times across 46 shared years of data; in 1961 it was Martinique ahead.
Iraq ranks 171st and Martinique ranks 168th of 192 countries.
Across the 5 decades both report, Iraq averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Iraq | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,613 kg/ha | 14,539 kg/ha | 1,926 kg/ha | Martinique |
| 1970s | 12,304 kg/ha | 12,672 kg/ha | 368.53 kg/ha | Martinique |
| 1980s | 12,722 kg/ha | 12,469 kg/ha | 253.05 kg/ha | Iraq |
| 1990s | 16,169 kg/ha | 13,335 kg/ha | 2,833 kg/ha | Iraq |
| 2000s | 14,857 kg/ha | 11,953 kg/ha | 2,904 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iraq or Martinique?
- Martinique, at 11,662 kg/ha against 10,482 kg/ha in Iraq as of 2006.
- What is the difference in cabbages — yield between Iraq and Martinique?
- 1,180 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Iraq and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iraq and Martinique rank globally for cabbages — yield?
- Iraq ranks 171st and Martinique ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.