Iraq vs Martinique: Cabbages — Yield

Iraq
10,482 kg/ha
in 2024
Martinique
11,662 kg/ha
in 2006
Iraq rank
144th
Martinique rank
141st

Cabbages — Yield over time

  • Iraq
  • Martinique
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Martinique currently reports 11,662 kg/ha against 10,482 kg/ha in Iraq, a difference of 1,180 kg/ha.

That makes Martinique's figure about 1.1 times Iraq's.

The two have swapped places 13 times across 46 shared years of data; in 1961 it was Martinique ahead.

Iraq ranks 144th and Martinique ranks 141st of 162 countries.

Across the 5 decades both report, Iraq averaged higher in 3 and Martinique in 2.

Head to head by decade

Decade Iraq Martinique Difference Ahead
1960s 12,613 kg/ha 14,539 kg/ha 1,926 kg/ha Martinique
1970s 12,304 kg/ha 12,672 kg/ha 368.53 kg/ha Martinique
1980s 12,722 kg/ha 12,469 kg/ha 253.05 kg/ha Iraq
1990s 16,169 kg/ha 13,335 kg/ha 2,833 kg/ha Iraq
2000s 14,857 kg/ha 11,953 kg/ha 2,904 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Iraq or Martinique?
Martinique, at 11,662 kg/ha against 10,482 kg/ha in Iraq as of 2006.
What is the difference in cabbages — yield between Iraq and Martinique?
1,180 kg/ha, with Martinique ahead.
How many years of comparable data are there for Iraq and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Iraq and Martinique rank globally for cabbages — yield?
Iraq ranks 144th and Martinique ranks 141st of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.