Iraq vs Israel: Cabbages — Yield
Cabbages — Yield over time
- Iraq
- Israel
How they compare
Iraq currently reports 10,482 kg/ha against 10,029 kg/ha in Israel, a difference of 453 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.
Iraq ranks 171st and Israel ranks 172nd of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iraq | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,613 kg/ha | 19,153 kg/ha | 6,540 kg/ha | Israel |
| 1970s | 12,304 kg/ha | 30,152 kg/ha | 17,849 kg/ha | Israel |
| 1980s | 12,722 kg/ha | 27,149 kg/ha | 14,427 kg/ha | Israel |
| 1990s | 16,169 kg/ha | 37,787 kg/ha | 21,618 kg/ha | Israel |
| 2000s | 14,263 kg/ha | 29,060 kg/ha | 14,796 kg/ha | Israel |
| 2010s | 11,786 kg/ha | 18,396 kg/ha | 6,611 kg/ha | Israel |
| 2020s | 10,117 kg/ha | 11,856 kg/ha | 1,739 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iraq or Israel?
- Iraq, at 10,482 kg/ha against 10,029 kg/ha in Israel as of 2024.
- What is the difference in cabbages — yield between Iraq and Israel?
- 453 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Israel rank globally for cabbages — yield?
- Iraq ranks 171st and Israel ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.