India vs Sri Lanka: Cabbages — Yield
Cabbages — Yield over time
- India
- Sri Lanka
How they compare
Sri Lanka currently reports 23,748 kg/ha against 23,583 kg/ha in India, a difference of 165 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 100th and Sri Lanka ranks 99th of 192 countries.
Across the 7 decades both report, India averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | India | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,255 kg/ha | 5,883 kg/ha | 7,373 kg/ha | India |
| 1970s | 13,739 kg/ha | 13,257 kg/ha | 482.44 kg/ha | India |
| 1980s | 14,181 kg/ha | 19,478 kg/ha | 5,297 kg/ha | Sri Lanka |
| 1990s | 19,143 kg/ha | 13,302 kg/ha | 5,841 kg/ha | India |
| 2000s | 22,258 kg/ha | 14,962 kg/ha | 7,296 kg/ha | India |
| 2010s | 22,523 kg/ha | 23,583 kg/ha | 1,061 kg/ha | Sri Lanka |
| 2020s | 23,269 kg/ha | 25,356 kg/ha | 2,087 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, India or Sri Lanka?
- Sri Lanka, at 23,748 kg/ha against 23,583 kg/ha in India as of 2024.
- What is the difference in cabbages — yield between India and Sri Lanka?
- 165 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for India and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Sri Lanka rank globally for cabbages — yield?
- India ranks 100th and Sri Lanka ranks 99th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.