India vs Kyrgyzstan: Cabbages — Yield
Cabbages — Yield over time
- India
- Kyrgyzstan
How they compare
India currently reports 23,583 kg/ha against 23,534 kg/ha in Kyrgyzstan, a difference of 49 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was India ahead.
India ranks 100th and Kyrgyzstan ranks 101st of 192 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,202 kg/ha | 18,315 kg/ha | 1,887 kg/ha | India |
| 2000s | 22,258 kg/ha | 21,796 kg/ha | 462.18 kg/ha | India |
| 2010s | 22,523 kg/ha | 21,684 kg/ha | 838.61 kg/ha | India |
| 2020s | 23,269 kg/ha | 23,037 kg/ha | 231.44 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, India or Kyrgyzstan?
- India, at 23,583 kg/ha against 23,534 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in cabbages — yield between India and Kyrgyzstan?
- 49 kg/ha, with India ahead.
- How many years of comparable data are there for India and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Kyrgyzstan rank globally for cabbages — yield?
- India ranks 100th and Kyrgyzstan ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.