Iceland vs United Republic of Tanzania: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- United Republic of Tanzania
How they compare
Iceland currently reports 11,667 kg/ha against 11,664 kg/ha in United Republic of Tanzania, a difference of 3 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 166th and United Republic of Tanzania ranks 167th of 192 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Iceland | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,499 kg/ha | 12,691 kg/ha | 19,808 kg/ha | Iceland |
| 2000s | 24,112 kg/ha | 12,745 kg/ha | 11,367 kg/ha | Iceland |
| 2010s | 18,774 kg/ha | 11,479 kg/ha | 7,296 kg/ha | Iceland |
| 2020s | 9,278 kg/ha | 11,783 kg/ha | 2,505 kg/ha | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or United Republic of Tanzania?
- Iceland, at 11,667 kg/ha against 11,664 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in cabbages — yield between Iceland and United Republic of Tanzania?
- 3 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and United Republic of Tanzania?
- 35 years are reported by both, from 1990 to 2024.
- How do Iceland and United Republic of Tanzania rank globally for cabbages — yield?
- Iceland ranks 166th and United Republic of Tanzania ranks 167th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.