Iceland vs Martinique: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Martinique
How they compare
Iceland currently reports 11,667 kg/ha against 11,662 kg/ha in Martinique, a difference of 5 kg/ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 139th and Martinique ranks 141st of 162 countries.
Iceland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 14,539 kg/ha | 3,635 kg/ha | Iceland |
| 1970s | 16,391 kg/ha | 12,672 kg/ha | 3,719 kg/ha | Iceland |
| 1980s | 14,694 kg/ha | 12,469 kg/ha | 2,226 kg/ha | Iceland |
| 1990s | 32,499 kg/ha | 13,335 kg/ha | 19,164 kg/ha | Iceland |
| 2000s | 22,787 kg/ha | 11,953 kg/ha | 10,834 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Martinique?
- Iceland, at 11,667 kg/ha against 11,662 kg/ha in Martinique as of 2024.
- What is the difference in cabbages — yield between Iceland and Martinique?
- 5 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for cabbages — yield?
- Iceland ranks 139th and Martinique ranks 141st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.