Iceland vs Martinique: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Martinique
How they compare
Iceland currently reports 11,667 kg/ha against 11,662 kg/ha in Martinique, a difference of 5 kg/ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 166th and Martinique ranks 168th of 192 countries.
Iceland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 14,539 kg/ha | 3,635 kg/ha | Iceland |
| 1970s | 16,391 kg/ha | 12,672 kg/ha | 3,719 kg/ha | Iceland |
| 1980s | 14,694 kg/ha | 12,469 kg/ha | 2,226 kg/ha | Iceland |
| 1990s | 32,499 kg/ha | 13,335 kg/ha | 19,164 kg/ha | Iceland |
| 2000s | 22,787 kg/ha | 11,953 kg/ha | 10,834 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Martinique?
- Iceland, at 11,667 kg/ha against 11,662 kg/ha in Martinique as of 2024.
- What is the difference in cabbages — yield between Iceland and Martinique?
- 5 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for cabbages — yield?
- Iceland ranks 166th and Martinique ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.