Hungary vs Ukraine: Cabbages — Yield
Cabbages — Yield over time
- Hungary
- Ukraine
How they compare
Ukraine currently reports 25,877 kg/ha against 25,649 kg/ha in Hungary, a difference of 228 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 90th and Ukraine ranks 89th of 192 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Hungary | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,049 kg/ha | 13,791 kg/ha | 6,257 kg/ha | Hungary |
| 2000s | 28,231 kg/ha | 18,949 kg/ha | 9,281 kg/ha | Hungary |
| 2010s | 24,009 kg/ha | 25,211 kg/ha | 1,202 kg/ha | Ukraine |
| 2020s | 24,396 kg/ha | 25,699 kg/ha | 1,303 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Hungary or Ukraine?
- Ukraine, at 25,877 kg/ha against 25,649 kg/ha in Hungary as of 2024.
- What is the difference in cabbages — yield between Hungary and Ukraine?
- 228 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Hungary and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Ukraine rank globally for cabbages — yield?
- Hungary ranks 90th and Ukraine ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.