Hungary vs Suriname: Cabbages — Yield
Cabbages — Yield over time
- Hungary
- Suriname
How they compare
Hungary currently reports 25,649 kg/ha against 24,944 kg/ha in Suriname, a difference of 705 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 90th and Suriname ranks 93rd of 192 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Hungary | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,909 kg/ha | 7,923 kg/ha | 7,986 kg/ha | Hungary |
| 1970s | 16,536 kg/ha | 7,601 kg/ha | 8,935 kg/ha | Hungary |
| 1980s | 15,175 kg/ha | 12,212 kg/ha | 2,964 kg/ha | Hungary |
| 1990s | 19,479 kg/ha | 22,691 kg/ha | 3,212 kg/ha | Suriname |
| 2000s | 28,231 kg/ha | 22,692 kg/ha | 5,538 kg/ha | Hungary |
| 2010s | 24,009 kg/ha | 24,168 kg/ha | 158.47 kg/ha | Suriname |
| 2020s | 24,396 kg/ha | 25,843 kg/ha | 1,446 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Hungary or Suriname?
- Hungary, at 25,649 kg/ha against 24,944 kg/ha in Suriname as of 2024.
- What is the difference in cabbages — yield between Hungary and Suriname?
- 705 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Suriname rank globally for cabbages — yield?
- Hungary ranks 90th and Suriname ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.