Hungary vs Slovenia: Cabbages — Yield
Cabbages — Yield over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 25,649 kg/ha against 25,540 kg/ha in Slovenia, a difference of 109 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Hungary ranks 90th and Slovenia ranks 92nd of 192 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,049 kg/ha | 34,149 kg/ha | 14,100 kg/ha | Slovenia |
| 2000s | 28,231 kg/ha | 28,984 kg/ha | 752.96 kg/ha | Slovenia |
| 2010s | 24,009 kg/ha | 29,843 kg/ha | 5,834 kg/ha | Slovenia |
| 2020s | 24,396 kg/ha | 26,360 kg/ha | 1,964 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Hungary or Slovenia?
- Hungary, at 25,649 kg/ha against 25,540 kg/ha in Slovenia as of 2024.
- What is the difference in cabbages — yield between Hungary and Slovenia?
- 109 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Slovenia rank globally for cabbages — yield?
- Hungary ranks 90th and Slovenia ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.