Hungary vs Mongolia: Cabbages — Yield
Cabbages — Yield over time
- Hungary
- Mongolia
How they compare
Hungary currently reports 25,649 kg/ha against 25,587 kg/ha in Mongolia, a difference of 62 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 90th and Mongolia ranks 91st of 192 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,049 kg/ha | 7,632 kg/ha | 12,417 kg/ha | Hungary |
| 2000s | 28,231 kg/ha | 10,772 kg/ha | 17,459 kg/ha | Hungary |
| 2010s | 24,009 kg/ha | 16,224 kg/ha | 7,785 kg/ha | Hungary |
| 2020s | 24,396 kg/ha | 21,839 kg/ha | 2,557 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Hungary or Mongolia?
- Hungary, at 25,649 kg/ha against 25,587 kg/ha in Mongolia as of 2024.
- What is the difference in cabbages — yield between Hungary and Mongolia?
- 62 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Mongolia rank globally for cabbages — yield?
- Hungary ranks 90th and Mongolia ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.