Honduras vs North Macedonia: Cabbages — Yield

Honduras
33,176 kg/ha
in 2024
North Macedonia
33,755 kg/ha
in 2024
Honduras rank
42nd
North Macedonia rank
40th

Cabbages — Yield over time

  • Honduras
  • North Macedonia
010.0k20.0k30.0k196119922024

How they compare

North Macedonia currently reports 33,755 kg/ha against 33,176 kg/ha in Honduras, a difference of 579 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Honduras ahead.

Honduras ranks 42nd and North Macedonia ranks 40th of 162 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras North Macedonia Difference Ahead
1990s 20,662 kg/ha 16,580 kg/ha 4,082 kg/ha Honduras
2000s 31,881 kg/ha 22,035 kg/ha 9,846 kg/ha Honduras
2010s 33,140 kg/ha 29,951 kg/ha 3,189 kg/ha Honduras
2020s 33,049 kg/ha 29,462 kg/ha 3,586 kg/ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Honduras or North Macedonia?
North Macedonia, at 33,755 kg/ha against 33,176 kg/ha in Honduras as of 2024.
What is the difference in cabbages — yield between Honduras and North Macedonia?
579 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for Honduras and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Honduras and North Macedonia rank globally for cabbages — yield?
Honduras ranks 42nd and North Macedonia ranks 40th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs North Macedonia: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/honduras/north-macedonia/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.