Honduras vs Mauritius: Cabbages — Yield
Cabbages — Yield over time
- Honduras
- Mauritius
How they compare
Honduras currently reports 33,176 kg/ha against 32,656 kg/ha in Mauritius, a difference of 520 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Honduras ranks 53rd and Mauritius ranks 54th of 192 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Mauritius in 4.
Head to head by decade
| Decade | Honduras | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,130 kg/ha | 23,012 kg/ha | 15,883 kg/ha | Mauritius |
| 1970s | 4,066 kg/ha | 24,671 kg/ha | 20,606 kg/ha | Mauritius |
| 1980s | 11,531 kg/ha | 25,652 kg/ha | 14,120 kg/ha | Mauritius |
| 1990s | 20,212 kg/ha | 21,220 kg/ha | 1,008 kg/ha | Mauritius |
| 2000s | 31,881 kg/ha | 22,157 kg/ha | 9,724 kg/ha | Honduras |
| 2010s | 33,140 kg/ha | 18,477 kg/ha | 14,663 kg/ha | Honduras |
| 2020s | 33,049 kg/ha | 23,007 kg/ha | 10,042 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Honduras or Mauritius?
- Honduras, at 33,176 kg/ha against 32,656 kg/ha in Mauritius as of 2024.
- What is the difference in cabbages — yield between Honduras and Mauritius?
- 520 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Mauritius rank globally for cabbages — yield?
- Honduras ranks 53rd and Mauritius ranks 54th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.