Greece vs Ukraine: Cabbages — Yield
Cabbages — Yield over time
- Greece
- Ukraine
How they compare
Greece currently reports 26,066 kg/ha against 25,877 kg/ha in Ukraine, a difference of 189 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 87th and Ukraine ranks 89th of 192 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Greece | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,990 kg/ha | 13,791 kg/ha | 8,199 kg/ha | Greece |
| 2000s | 20,913 kg/ha | 18,949 kg/ha | 1,964 kg/ha | Greece |
| 2010s | 23,315 kg/ha | 25,211 kg/ha | 1,896 kg/ha | Ukraine |
| 2020s | 25,619 kg/ha | 25,699 kg/ha | 80.34 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Greece or Ukraine?
- Greece, at 26,066 kg/ha against 25,877 kg/ha in Ukraine as of 2024.
- What is the difference in cabbages — yield between Greece and Ukraine?
- 189 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Ukraine rank globally for cabbages — yield?
- Greece ranks 87th and Ukraine ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.