Greece vs Slovakia: Cabbages — Yield
Cabbages — Yield over time
- Greece
- Slovakia
How they compare
Slovakia currently reports 26,862 kg/ha against 26,066 kg/ha in Greece, a difference of 796 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Greece ahead.
Greece ranks 87th and Slovakia ranks 84th of 192 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,519 kg/ha | 22,036 kg/ha | 517.03 kg/ha | Slovakia |
| 2000s | 20,913 kg/ha | 13,916 kg/ha | 6,997 kg/ha | Greece |
| 2010s | 23,315 kg/ha | 28,269 kg/ha | 4,954 kg/ha | Slovakia |
| 2020s | 25,619 kg/ha | 26,566 kg/ha | 947.44 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Greece or Slovakia?
- Slovakia, at 26,862 kg/ha against 26,066 kg/ha in Greece as of 2024.
- What is the difference in cabbages — yield between Greece and Slovakia?
- 796 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Greece and Slovakia rank globally for cabbages — yield?
- Greece ranks 87th and Slovakia ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.