Greece vs Hungary: Cabbages — Yield
Cabbages — Yield over time
- Greece
- Hungary
How they compare
Greece currently reports 26,066 kg/ha against 25,649 kg/ha in Hungary, a difference of 417 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Hungary ahead.
Greece ranks 87th and Hungary ranks 90th of 192 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,451 kg/ha | 15,909 kg/ha | 2,458 kg/ha | Hungary |
| 1970s | 17,964 kg/ha | 16,536 kg/ha | 1,427 kg/ha | Greece |
| 1980s | 20,699 kg/ha | 15,175 kg/ha | 5,524 kg/ha | Greece |
| 1990s | 22,404 kg/ha | 19,479 kg/ha | 2,925 kg/ha | Greece |
| 2000s | 20,913 kg/ha | 28,231 kg/ha | 7,317 kg/ha | Hungary |
| 2010s | 23,315 kg/ha | 24,009 kg/ha | 694.02 kg/ha | Hungary |
| 2020s | 25,619 kg/ha | 24,396 kg/ha | 1,223 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Greece or Hungary?
- Greece, at 26,066 kg/ha against 25,649 kg/ha in Hungary as of 2024.
- What is the difference in cabbages — yield between Greece and Hungary?
- 417 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Hungary rank globally for cabbages — yield?
- Greece ranks 87th and Hungary ranks 90th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.