Georgia vs Nepal: Cabbages — Yield
Cabbages — Yield over time
- Georgia
- Nepal
How they compare
Georgia currently reports 28,667 kg/ha against 27,132 kg/ha in Nepal, a difference of 1,535 kg/ha.
That makes Georgia's figure about 1.1 times Nepal's.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Nepal ahead.
Georgia ranks 76th and Nepal ranks 79th of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Nepal in 3.
Head to head by decade
| Decade | Georgia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,800 kg/ha | 22,000 kg/ha | 14,200 kg/ha | Nepal |
| 2000s | 13,188 kg/ha | 22,067 kg/ha | 8,879 kg/ha | Nepal |
| 2010s | 23,145 kg/ha | 26,341 kg/ha | 3,196 kg/ha | Nepal |
| 2020s | 27,728 kg/ha | 27,011 kg/ha | 716.44 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Georgia or Nepal?
- Georgia, at 28,667 kg/ha against 27,132 kg/ha in Nepal as of 2024.
- What is the difference in cabbages — yield between Georgia and Nepal?
- 1,535 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Georgia and Nepal rank globally for cabbages — yield?
- Georgia ranks 76th and Nepal ranks 79th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.