Georgia vs Mexico: Cabbages — Yield
Cabbages — Yield over time
- Georgia
- Mexico
How they compare
Mexico currently reports 28,765 kg/ha against 28,667 kg/ha in Georgia, a difference of 98 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Mexico ahead.
Georgia ranks 76th and Mexico ranks 75th of 192 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,031 kg/ha | 35,257 kg/ha | 24,226 kg/ha | Mexico |
| 2000s | 13,188 kg/ha | 32,292 kg/ha | 19,104 kg/ha | Mexico |
| 2010s | 23,145 kg/ha | 33,490 kg/ha | 10,345 kg/ha | Mexico |
| 2020s | 27,728 kg/ha | 30,920 kg/ha | 3,193 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Georgia or Mexico?
- Mexico, at 28,765 kg/ha against 28,667 kg/ha in Georgia as of 2024.
- What is the difference in cabbages — yield between Georgia and Mexico?
- 98 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Georgia and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mexico rank globally for cabbages — yield?
- Georgia ranks 76th and Mexico ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.