Georgia vs Kazakhstan: Cabbages — Yield
Cabbages — Yield over time
- Georgia
- Kazakhstan
How they compare
Kazakhstan currently reports 28,880 kg/ha against 28,667 kg/ha in Georgia, a difference of 213 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Georgia ranks 76th and Kazakhstan ranks 73rd of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,031 kg/ha | 14,841 kg/ha | 3,811 kg/ha | Kazakhstan |
| 2000s | 13,188 kg/ha | 22,634 kg/ha | 9,446 kg/ha | Kazakhstan |
| 2010s | 23,145 kg/ha | 25,656 kg/ha | 2,511 kg/ha | Kazakhstan |
| 2020s | 27,728 kg/ha | 27,423 kg/ha | 304.22 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Georgia or Kazakhstan?
- Kazakhstan, at 28,880 kg/ha against 28,667 kg/ha in Georgia as of 2024.
- What is the difference in cabbages — yield between Georgia and Kazakhstan?
- 213 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Kazakhstan rank globally for cabbages — yield?
- Georgia ranks 76th and Kazakhstan ranks 73rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.