Georgia vs Ireland: Cabbages — Yield
Cabbages — Yield over time
- Georgia
- Ireland
How they compare
Georgia currently reports 28,667 kg/ha against 28,432 kg/ha in Ireland, a difference of 235 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ireland ahead.
Georgia ranks 76th and Ireland ranks 77th of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Georgia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,031 kg/ha | 42,401 kg/ha | 31,370 kg/ha | Ireland |
| 2000s | 13,188 kg/ha | 26,501 kg/ha | 13,313 kg/ha | Ireland |
| 2010s | 23,145 kg/ha | 26,477 kg/ha | 3,332 kg/ha | Ireland |
| 2020s | 27,728 kg/ha | 27,130 kg/ha | 597.7 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Georgia or Ireland?
- Georgia, at 28,667 kg/ha against 28,432 kg/ha in Ireland as of 2024.
- What is the difference in cabbages — yield between Georgia and Ireland?
- 235 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Ireland?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Ireland rank globally for cabbages — yield?
- Georgia ranks 76th and Ireland ranks 77th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.