French Polynesia vs Peru: Cabbages — Yield
Cabbages — Yield over time
- French Polynesia
- Peru
How they compare
French Polynesia currently reports 13,722 kg/ha against 13,693 kg/ha in Peru, a difference of 29 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Peru ahead.
French Polynesia ranks 131st and Peru ranks 133rd of 162 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,689 kg/ha | 12,972 kg/ha | 3,283 kg/ha | Peru |
| 1970s | 9,123 kg/ha | 14,519 kg/ha | 5,396 kg/ha | Peru |
| 1980s | 9,550 kg/ha | 13,597 kg/ha | 4,047 kg/ha | Peru |
| 1990s | 11,581 kg/ha | 13,209 kg/ha | 1,628 kg/ha | Peru |
| 2000s | 13,345 kg/ha | 13,962 kg/ha | 617.63 kg/ha | Peru |
| 2010s | 13,892 kg/ha | 14,425 kg/ha | 533.05 kg/ha | Peru |
| 2020s | 13,521 kg/ha | 14,164 kg/ha | 642.84 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, French Polynesia or Peru?
- French Polynesia, at 13,722 kg/ha against 13,693 kg/ha in Peru as of 2024.
- What is the difference in cabbages — yield between French Polynesia and Peru?
- 29 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Peru rank globally for cabbages — yield?
- French Polynesia ranks 131st and Peru ranks 133rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.