France vs USSR: Cabbages — Yield
Cabbages — Yield over time
- France
- USSR
How they compare
France currently reports 22,672 kg/ha against 22,421 kg/ha in USSR, a difference of 251 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was France ahead.
France ranks 108th and USSR ranks 111th of 192 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,696 kg/ha | 18,786 kg/ha | 4,910 kg/ha | France |
| 1970s | 24,448 kg/ha | 22,434 kg/ha | 2,014 kg/ha | France |
| 1980s | 24,394 kg/ha | 23,688 kg/ha | 705.68 kg/ha | France |
| 1990s | 25,098 kg/ha | 22,884 kg/ha | 2,215 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, France or USSR?
- France, at 22,672 kg/ha against 22,421 kg/ha in USSR as of 2024.
- What is the difference in cabbages — yield between France and USSR?
- 251 kg/ha, with France ahead.
- How many years of comparable data are there for France and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and USSR rank globally for cabbages — yield?
- France ranks 108th and USSR ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.