Finland vs Uzbekistan: Cabbages — Yield
Cabbages — Yield over time
- Finland
- Uzbekistan
How they compare
Finland currently reports 42,762 kg/ha against 41,948 kg/ha in Uzbekistan, a difference of 814 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 20th and Uzbekistan ranks 23rd of 192 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,490 kg/ha | 23,036 kg/ha | 1,546 kg/ha | Uzbekistan |
| 2000s | 25,839 kg/ha | 34,307 kg/ha | 8,468 kg/ha | Uzbekistan |
| 2010s | 31,590 kg/ha | 61,867 kg/ha | 30,277 kg/ha | Uzbekistan |
| 2020s | 37,130 kg/ha | 52,765 kg/ha | 15,636 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Finland or Uzbekistan?
- Finland, at 42,762 kg/ha against 41,948 kg/ha in Uzbekistan as of 2024.
- What is the difference in cabbages — yield between Finland and Uzbekistan?
- 814 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Uzbekistan rank globally for cabbages — yield?
- Finland ranks 20th and Uzbekistan ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.