Finland vs Turkey: Cabbages — Yield
Cabbages — Yield over time
- Finland
- Turkey
How they compare
Finland currently reports 42,762 kg/ha against 42,393 kg/ha in Turkey, a difference of 369 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 20th and Turkey ranks 21st of 192 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Finland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,790 kg/ha | 17,226 kg/ha | 7,564 kg/ha | Finland |
| 1970s | 27,507 kg/ha | 16,659 kg/ha | 10,848 kg/ha | Finland |
| 1980s | 25,544 kg/ha | 20,172 kg/ha | 5,372 kg/ha | Finland |
| 1990s | 22,140 kg/ha | 23,030 kg/ha | 889.52 kg/ha | Turkey |
| 2000s | 25,839 kg/ha | 24,869 kg/ha | 969.98 kg/ha | Finland |
| 2010s | 31,590 kg/ha | 30,024 kg/ha | 1,566 kg/ha | Finland |
| 2020s | 37,130 kg/ha | 40,814 kg/ha | 3,684 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Finland or Turkey?
- Finland, at 42,762 kg/ha against 42,393 kg/ha in Turkey as of 2024.
- What is the difference in cabbages — yield between Finland and Turkey?
- 369 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Turkey rank globally for cabbages — yield?
- Finland ranks 20th and Turkey ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.