Finland vs Lithuania: Cabbages — Yield
Cabbages — Yield over time
- Finland
- Lithuania
How they compare
Lithuania currently reports 43,259 kg/ha against 42,762 kg/ha in Finland, a difference of 497 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 18th and Lithuania ranks 16th of 162 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,490 kg/ha | 18,318 kg/ha | 3,172 kg/ha | Finland |
| 2000s | 25,839 kg/ha | 23,677 kg/ha | 2,162 kg/ha | Finland |
| 2010s | 31,590 kg/ha | 27,943 kg/ha | 3,647 kg/ha | Finland |
| 2020s | 37,130 kg/ha | 32,176 kg/ha | 4,954 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Finland or Lithuania?
- Lithuania, at 43,259 kg/ha against 42,762 kg/ha in Finland as of 2024.
- What is the difference in cabbages — yield between Finland and Lithuania?
- 497 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Lithuania rank globally for cabbages — yield?
- Finland ranks 18th and Lithuania ranks 16th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.