Finland vs Lithuania: Cabbages — Yield
Cabbages — Yield over time
- Finland
- Lithuania
How they compare
Lithuania currently reports 43,259 kg/ha against 42,762 kg/ha in Finland, a difference of 497 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 20th and Lithuania ranks 18th of 192 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,490 kg/ha | 18,318 kg/ha | 3,172 kg/ha | Finland |
| 2000s | 25,839 kg/ha | 23,677 kg/ha | 2,162 kg/ha | Finland |
| 2010s | 31,590 kg/ha | 27,943 kg/ha | 3,647 kg/ha | Finland |
| 2020s | 37,130 kg/ha | 32,176 kg/ha | 4,954 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Finland or Lithuania?
- Lithuania, at 43,259 kg/ha against 42,762 kg/ha in Finland as of 2024.
- What is the difference in cabbages — yield between Finland and Lithuania?
- 497 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Lithuania rank globally for cabbages — yield?
- Finland ranks 20th and Lithuania ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.