Fiji vs Fiji: Cabbages — Yield

Fiji
14,995 kg/ha
in 2024
Fiji
14,995 kg/ha
in 2024
Fiji rank
148th
Fiji rank
148th

Cabbages — Yield over time

  • Fiji
  • Fiji
05.0k10.0k15.0k199320082024

How they compare

Fiji currently reports 14,995 kg/ha against 14,995 kg/ha in Fiji, a difference of 0 kg/ha.

Across all 32 years both countries report, Fiji has been ahead every year.

Fiji ranks 148th and Fiji ranks 148th of 192 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1990s 8,682 kg/ha 8,682 kg/ha 0 kg/ha —
2000s 8,777 kg/ha 8,777 kg/ha 0 kg/ha —
2010s 11,794 kg/ha 11,794 kg/ha 0 kg/ha —
2020s 14,859 kg/ha 14,859 kg/ha 0 kg/ha —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Fiji or Fiji?
Fiji, at 14,995 kg/ha against 14,995 kg/ha in Fiji as of 2024.
What is the difference in cabbages — yield between Fiji and Fiji?
0 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
32 years are reported by both, from 1993 to 2024.
How do Fiji and Fiji rank globally for cabbages — yield?
Fiji ranks 148th and Fiji ranks 148th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/fiji/fiji-2/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,795 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.