Estonia vs Guyana: Cabbages — Yield
Cabbages — Yield over time
- Estonia
- Guyana
How they compare
Guyana currently reports 74,643 kg/ha against 60,188 kg/ha in Estonia, a difference of 14,455 kg/ha.
That makes Guyana's figure about 1.2 times Estonia's.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 4th and Guyana ranks 2nd of 192 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,165 kg/ha | 5,658 kg/ha | 7,507 kg/ha | Estonia |
| 2000s | 22,962 kg/ha | 5,303 kg/ha | 17,659 kg/ha | Estonia |
| 2010s | 40,438 kg/ha | 36,920 kg/ha | 3,518 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Estonia or Guyana?
- Guyana, at 74,643 kg/ha against 60,188 kg/ha in Estonia as of 2024.
- What is the difference in cabbages — yield between Estonia and Guyana?
- 14,455 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Estonia and Guyana?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Guyana rank globally for cabbages — yield?
- Estonia ranks 4th and Guyana ranks 2nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.