Egypt vs Palestine: Cabbages — Yield
Cabbages — Yield over time
- Egypt
- Palestine
How they compare
Palestine currently reports 29,709 kg/ha against 29,350 kg/ha in Egypt, a difference of 359 kg/ha.
The two have swapped places 8 times across 28 shared years of data; in 1995 it was Palestine ahead.
Egypt ranks 69th and Palestine ranks 66th of 192 countries.
Across the 4 decades both report, Egypt averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Egypt | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,481 kg/ha | 30,420 kg/ha | 1,939 kg/ha | Palestine |
| 2000s | 29,402 kg/ha | 33,359 kg/ha | 3,956 kg/ha | Palestine |
| 2010s | 30,717 kg/ha | 24,427 kg/ha | 6,290 kg/ha | Egypt |
| 2020s | 28,661 kg/ha | 29,777 kg/ha | 1,116 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Egypt or Palestine?
- Palestine, at 29,709 kg/ha against 29,350 kg/ha in Egypt as of 2022.
- What is the difference in cabbages — yield between Egypt and Palestine?
- 359 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Egypt and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Egypt and Palestine rank globally for cabbages — yield?
- Egypt ranks 69th and Palestine ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.