Egypt vs Pakistan: Cabbages — Yield
Cabbages — Yield over time
- Egypt
- Pakistan
How they compare
Pakistan currently reports 29,401 kg/ha against 29,350 kg/ha in Egypt, a difference of 51 kg/ha.
The two have swapped places 1 time across 45 shared years of data; in 1980 it was Egypt ahead.
Egypt ranks 69th and Pakistan ranks 68th of 192 countries.
Egypt has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Egypt | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,524 kg/ha | 12,882 kg/ha | 12,642 kg/ha | Egypt |
| 1990s | 28,210 kg/ha | 14,181 kg/ha | 14,029 kg/ha | Egypt |
| 2000s | 29,402 kg/ha | 15,573 kg/ha | 13,830 kg/ha | Egypt |
| 2010s | 30,717 kg/ha | 15,563 kg/ha | 15,154 kg/ha | Egypt |
| 2020s | 28,810 kg/ha | 23,906 kg/ha | 4,904 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Egypt or Pakistan?
- Pakistan, at 29,401 kg/ha against 29,350 kg/ha in Egypt as of 2024.
- What is the difference in cabbages — yield between Egypt and Pakistan?
- 51 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Egypt and Pakistan?
- 45 years are reported by both, from 1980 to 2024.
- How do Egypt and Pakistan rank globally for cabbages — yield?
- Egypt ranks 69th and Pakistan ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.