Egypt vs Egypt: Cabbages — Yield
Cabbages — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 29,350 kg/ha against 29,350 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 69th and Egypt ranks 69th of 192 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,884 kg/ha | 23,884 kg/ha | 0 kg/ha | — |
| 1970s | 23,065 kg/ha | 23,065 kg/ha | 0 kg/ha | — |
| 1980s | 25,524 kg/ha | 25,524 kg/ha | 0 kg/ha | — |
| 1990s | 28,210 kg/ha | 28,210 kg/ha | 0 kg/ha | — |
| 2000s | 29,402 kg/ha | 29,402 kg/ha | 0 kg/ha | — |
| 2010s | 30,717 kg/ha | 30,717 kg/ha | 0 kg/ha | — |
| 2020s | 28,810 kg/ha | 28,810 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Egypt or Egypt?
- Egypt, at 29,350 kg/ha against 29,350 kg/ha in Egypt as of 2024.
- What is the difference in cabbages — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for cabbages — yield?
- Egypt ranks 69th and Egypt ranks 69th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.