Eastern Asia vs Viet Nam: Cabbages — Yield
Cabbages — Yield over time
- Eastern Asia
- Viet Nam
How they compare
Eastern Asia currently reports 36,728 kg/ha against 30,465 kg/ha in Viet Nam, a difference of 6,263 kg/ha.
That makes Eastern Asia's figure about 1.2 times Viet Nam's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Viet Nam ahead.
Eastern Asia ranks 5th and Viet Nam ranks 5th of 28 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,085 kg/ha | 24,499 kg/ha | 5,414 kg/ha | Viet Nam |
| 1970s | 26,186 kg/ha | 24,680 kg/ha | 1,506 kg/ha | Eastern Asia |
| 1980s | 28,892 kg/ha | 22,079 kg/ha | 6,813 kg/ha | Eastern Asia |
| 1990s | 26,964 kg/ha | 17,866 kg/ha | 9,098 kg/ha | Eastern Asia |
| 2000s | 34,967 kg/ha | 18,810 kg/ha | 16,157 kg/ha | Eastern Asia |
| 2010s | 35,661 kg/ha | 25,077 kg/ha | 10,584 kg/ha | Eastern Asia |
| 2020s | 36,727 kg/ha | 29,481 kg/ha | 7,246 kg/ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Asia or Viet Nam?
- Eastern Asia, at 36,728 kg/ha against 30,465 kg/ha in Viet Nam as of 2024.
- What is the difference in cabbages — yield between Eastern Asia and Viet Nam?
- 6,263 kg/ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Viet Nam rank globally for cabbages — yield?
- Eastern Asia ranks 5th and Viet Nam ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.