Eastern Asia vs Estonia: Cabbages — Yield
Cabbages — Yield over time
- Eastern Asia
- Estonia
How they compare
Estonia currently reports 60,188 kg/ha against 36,728 kg/ha in Eastern Asia, a difference of 23,460 kg/ha.
That makes Estonia's figure about 1.6 times Eastern Asia's.
The two have swapped places 3 times across 27 shared years of data; in 1992 it was Eastern Asia ahead.
Eastern Asia ranks 5th and Estonia ranks 4th of 30 groups.
Across the 3 decades both report, Eastern Asia averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Eastern Asia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,302 kg/ha | 13,165 kg/ha | 13,137 kg/ha | Eastern Asia |
| 2000s | 34,967 kg/ha | 22,962 kg/ha | 12,006 kg/ha | Eastern Asia |
| 2010s | 35,572 kg/ha | 40,438 kg/ha | 4,866 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Asia or Estonia?
- Estonia, at 60,188 kg/ha against 36,728 kg/ha in Eastern Asia as of 2018.
- What is the difference in cabbages — yield between Eastern Asia and Estonia?
- 23,460 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Eastern Asia and Estonia?
- 27 years are reported by both, from 1992 to 2018.
- How do Eastern Asia and Estonia rank globally for cabbages — yield?
- Eastern Asia ranks 5th and Estonia ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.