Denmark vs Ukraine: Cabbages — Yield
Cabbages — Yield over time
- Denmark
- Ukraine
How they compare
Denmark currently reports 26,255 kg/ha against 25,877 kg/ha in Ukraine, a difference of 378 kg/ha.
Across all 33 years both countries report, Denmark has been ahead every year.
Denmark ranks 86th and Ukraine ranks 89th of 192 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,264 kg/ha | 13,791 kg/ha | 15,473 kg/ha | Denmark |
| 2000s | 34,261 kg/ha | 18,949 kg/ha | 15,311 kg/ha | Denmark |
| 2010s | 38,755 kg/ha | 25,211 kg/ha | 13,544 kg/ha | Denmark |
| 2020s | 28,031 kg/ha | 25,699 kg/ha | 2,332 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Denmark or Ukraine?
- Denmark, at 26,255 kg/ha against 25,877 kg/ha in Ukraine as of 2024.
- What is the difference in cabbages — yield between Denmark and Ukraine?
- 378 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Ukraine rank globally for cabbages — yield?
- Denmark ranks 86th and Ukraine ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.