Denmark vs Slovakia: Cabbages — Yield
Cabbages — Yield over time
- Denmark
- Slovakia
How they compare
Slovakia currently reports 26,862 kg/ha against 26,255 kg/ha in Denmark, a difference of 607 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Denmark ahead.
Denmark ranks 86th and Slovakia ranks 84th of 192 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,588 kg/ha | 22,036 kg/ha | 6,552 kg/ha | Denmark |
| 2000s | 34,261 kg/ha | 13,916 kg/ha | 20,345 kg/ha | Denmark |
| 2010s | 38,755 kg/ha | 28,269 kg/ha | 10,486 kg/ha | Denmark |
| 2020s | 28,031 kg/ha | 26,566 kg/ha | 1,465 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Denmark or Slovakia?
- Slovakia, at 26,862 kg/ha against 26,255 kg/ha in Denmark as of 2024.
- What is the difference in cabbages — yield between Denmark and Slovakia?
- 607 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Denmark and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Denmark and Slovakia rank globally for cabbages — yield?
- Denmark ranks 86th and Slovakia ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.