Denmark vs Greece: Cabbages — Yield
Cabbages — Yield over time
- Denmark
- Greece
How they compare
Denmark currently reports 26,255 kg/ha against 26,066 kg/ha in Greece, a difference of 189 kg/ha.
Across all 64 years both countries report, Denmark has been ahead every year.
Denmark ranks 71st and Greece ranks 72nd of 162 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,159 kg/ha | 13,451 kg/ha | 12,709 kg/ha | Denmark |
| 1970s | 30,017 kg/ha | 17,964 kg/ha | 12,053 kg/ha | Denmark |
| 1980s | 37,507 kg/ha | 20,699 kg/ha | 16,808 kg/ha | Denmark |
| 1990s | 30,114 kg/ha | 22,404 kg/ha | 7,710 kg/ha | Denmark |
| 2000s | 34,261 kg/ha | 20,913 kg/ha | 13,348 kg/ha | Denmark |
| 2010s | 38,755 kg/ha | 23,315 kg/ha | 15,440 kg/ha | Denmark |
| 2020s | 28,031 kg/ha | 25,619 kg/ha | 2,412 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Denmark or Greece?
- Denmark, at 26,255 kg/ha against 26,066 kg/ha in Greece as of 2024.
- What is the difference in cabbages — yield between Denmark and Greece?
- 189 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Greece rank globally for cabbages — yield?
- Denmark ranks 71st and Greece ranks 72nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.