Cuba vs Qatar: Cabbages — Yield
Cabbages — Yield over time
- Cuba
- Qatar
How they compare
Qatar currently reports 23,502 kg/ha against 23,058 kg/ha in Cuba, a difference of 444 kg/ha.
The two have swapped places 9 times across 48 shared years of data; in 1977 it was Cuba ahead.
Cuba ranks 104th and Qatar ranks 103rd of 192 countries.
Cuba has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cuba | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,610 kg/ha | 10,892 kg/ha | 717.67 kg/ha | Cuba |
| 1980s | 21,197 kg/ha | 12,863 kg/ha | 8,334 kg/ha | Cuba |
| 1990s | 16,918 kg/ha | 14,896 kg/ha | 2,022 kg/ha | Cuba |
| 2000s | 22,211 kg/ha | 15,076 kg/ha | 7,135 kg/ha | Cuba |
| 2010s | 20,778 kg/ha | 14,996 kg/ha | 5,782 kg/ha | Cuba |
| 2020s | 22,934 kg/ha | 20,098 kg/ha | 2,836 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cuba or Qatar?
- Qatar, at 23,502 kg/ha against 23,058 kg/ha in Cuba as of 2024.
- What is the difference in cabbages — yield between Cuba and Qatar?
- 444 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Cuba and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Cuba and Qatar rank globally for cabbages — yield?
- Cuba ranks 104th and Qatar ranks 103rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.