Cuba vs Kyrgyzstan: Cabbages — Yield
Cabbages — Yield over time
- Cuba
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 23,534 kg/ha against 23,058 kg/ha in Cuba, a difference of 476 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cuba ranks 104th and Kyrgyzstan ranks 101st of 192 countries.
Across the 4 decades both report, Cuba averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Cuba | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,505 kg/ha | 18,315 kg/ha | 810.49 kg/ha | Kyrgyzstan |
| 2000s | 22,211 kg/ha | 21,796 kg/ha | 414.73 kg/ha | Cuba |
| 2010s | 20,778 kg/ha | 21,684 kg/ha | 906.08 kg/ha | Kyrgyzstan |
| 2020s | 22,934 kg/ha | 23,037 kg/ha | 103.68 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cuba or Kyrgyzstan?
- Kyrgyzstan, at 23,534 kg/ha against 23,058 kg/ha in Cuba as of 2024.
- What is the difference in cabbages — yield between Cuba and Kyrgyzstan?
- 476 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Cuba and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Kyrgyzstan rank globally for cabbages — yield?
- Cuba ranks 104th and Kyrgyzstan ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.