Costa Rica vs North Macedonia: Cabbages — Yield
Cabbages — Yield over time
- Costa Rica
- North Macedonia
How they compare
Costa Rica currently reports 34,356 kg/ha against 33,755 kg/ha in North Macedonia, a difference of 601 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
Costa Rica ranks 47th and North Macedonia ranks 50th of 192 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Costa Rica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,296 kg/ha | 16,580 kg/ha | 7,284 kg/ha | North Macedonia |
| 2000s | 26,227 kg/ha | 22,035 kg/ha | 4,192 kg/ha | Costa Rica |
| 2010s | 37,274 kg/ha | 29,951 kg/ha | 7,323 kg/ha | Costa Rica |
| 2020s | 34,385 kg/ha | 29,462 kg/ha | 4,923 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Costa Rica or North Macedonia?
- Costa Rica, at 34,356 kg/ha against 33,755 kg/ha in North Macedonia as of 2024.
- What is the difference in cabbages — yield between Costa Rica and North Macedonia?
- 601 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and North Macedonia rank globally for cabbages — yield?
- Costa Rica ranks 47th and North Macedonia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.